My Pintrest Obsession

I have had a Pintrest intrest...well more obsession since my best friend, Jessica, introduced me to the site. At first I though it was rather silly and strange, as I first did with Twitter. But then I saw the light. I now spend numerous minutes (possibly hours, but I will never actually admit it) on Pintrest.
 I am rather slow with catching onto social media, I never understood Twitter either. I mean who really cares about Tweets and what celebrities are saying, I though Facebook was good enough for me. But I soon learned I was wrong about that one also. I created my Twitter one day when I was bored at camp, but I never tweeted until 6 months later when all my nordic skiing friends said I "just have to tweet". I am now an avid Tweeter and I do not regret it. I will admit, unashamed, that I love Twitter.
Anyways, back to Pintrest. I love Pintrest! Between all the cute clothes, room ideas, cooking ideas, and quotes, I am going to be broke and very fat when I get older. There are so many different ideas that I want to try and to cook! 
This weekend I had the opportunity, up at my cabin, to put my Pintrest obsession to action. I looked through my 19 food pins on Pintrest and decided on a couple, simple recipes I would try. My first blog post will include my first creation.

My first one was pizza on the grill.

 Now my family likes to make fun of me, particularly my very enduring younger 15 year old sister, and my cooking skills. It is not that I am a bad cook...I just don't try very often. When I do try I make fabulous food (or so I like to think...), I just do not try very often. 
THIS pizza proved my family wrong. I can be a very good cook when I want to be and this weekend I was inspired. This pizza (which I did pick out all the ingredients AND go to the store to pick them up, thank you very much mommy for your credit card :) has mushrooms, spinach, onions, green onions, Italian sausage, Italian seasoning, mozzarella cheese, and parmeson cheese. I also made a delicious Alfredo pizza that night. 

All in all, I got a thumbs up from my cook-wanna-be sister, Maddie, My mother, and my grandma. I would say it was a pretty good start for someone who doesn't normally whip up restaurant ready food. Thursday night, I definetly considered opening a pizza parlor. Not only was it fun to make, it was yummy to eat. 

Check back for what I made for breakfast the next morning!

I am putting my pans away for today (Okay, I am SO not that much of a cook),

Night,

Miss Sass A Frass